In recent years the hospitality sector, a resource-guzzling industry has had to take a hard look at itself and confront its ecological impact. Brazen use of resources at the cost of the environment is no longer an option in the time of climate change. Hotels have been raising their standards of eco-friendliness to accommodate their duty to the world around as much as to demandi ...

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A soldier’s life is a tough one. The perils and challenges of the field and the risky topography of their work zones mean something as simple as a wholesome meal isn’t that simple. For decades, armies of the world have been innovating on how to feed their troops while on the battlefield or in difficult terrains. Carrying provisions for nutritious full course meals or cooking wh ...

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Lessons on Waste Management from the Hospitality World Delhi has acquired the dubious distinction of being one of the most polluted cities in the world and generates 9000 metric tonnes of waste every day. The problem is so out of control that three out of its four operational landfills have ‘trash’ skyscrapers that rival Qutub Minar, the world’s tallest brick minaret. Both ind ...

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